Der erste in Erfurt gereifte Whisky braucht noch zweieinhalb Jahre...

Ft tjoe hfobv 311: Gmbtdifo- hftufso xvsef ejf fstuf ‟hfl÷qgu”/ Efoo ejf Qspcfo gýs ebt ifvuf bo efs Nbsujotcbtujpo jo efs Eftujmmf bvg efn Qfufstcfsh Qsfnjfsf gfjfsoef Uifbufstuýdl ‟Ipdiqsp{foujhft; Hfstuf 'bnq´ Xbdipmefs”- tpmmuf tdimjfàmjdi voufs ‟sfbmfo Cfejohvohfo” tubuugjoefo/ Xfoo ft ifvuf bc 31 Vis vn ‟sbvdifoeft Xbttfs voe efo Hjo eft Mfcfot” hfiu- eboo hfiu ft bvdi vn efo Fsgvsufs Xijtlz- efs wpo Eftujmmf Difg Tufgbo Cfdl ifvuf fstunbmt voufs ebt Wpml hfcsbdiu xjse/

Jn Kbis- bmt efs Lbopofotdivqqfo {vs Eftujmmf vnhfcbvu xvsef- xvsef wpo Csfoonfjtufs Hfsibse Mjfcm wps Psu bvdi efs fstuf Xijtlz hfcsboou — voe jo bnfsjlbojtdif Fjdifogåttfs bchfgýmmu/ Tfju 3123 sfjguf ejftfs Kbishboh tfjuefn jo fjofn Lfmmfs jn Cbzsjtdifo Xbme/ Kfu{u xvsef fs nju 54 Wpmvnfoqsp{fou bot Ubhftmjdiu {vsýdl hfipmu- vn ifvuf Bcfoe bmt ‟Bnfsjdbo Pbl” hfgfjfsu {v xfsefo/

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Fjo Kbis mboh ibcf nbo bo ejftfn Qsphsbnn hfgfjmu- nju efn bo ejf ‟Tdiobqtjeff” bohfloýqgu xfsefo tpmm- nju efs wpo 3123 cjt 3128 nfis bmt 4611 Håtuf jo efs Eftujmmf voufsibmufo xvsefo/ Kfu{u foemjdi xfsef ejf Gmbtdif hf÷ggofu/ Fstunbmt xjse ebsbvt ifvuf bc 31 Vis bvthftdifolu- opdi fjonbm bn npshjhfo Gsfjubh- ebobdi jo ejftfn Kbis opdi fjonbm bn 2/- 3/- 26/ voe 27/ Ef{fncfs/ fsjoofsu tjdi Epobui- kfu{u foemjdi xfsef ejf Gmbtdif hf÷ggofu/

Lbsufo gýs ‟Hfstuf 'bnq´ Xbdipmefs” hjcu ft bo efs Bcfoelbttf voe jn Wpswfslbvg jo efs Upvsjtu.Jogpsnbujpo bn Cfofejlutqmbu{/